Opinel No 13 - Stainless Steel - Beechwood

Our classic folding knife is a design icon. Simple and beautiful, sharp and durable, the No. 13 is an international bestseller. Tuck it into your pocket for a picnic. Keep it in your desk for workday lunches. Carve into charcuterie, cheese, or a crisp apple, or whittle a stick for campfire s’mores. With an easy-to-maintain stainless steel blade, this knife is ready for wherever your adventures might take you. Opinel knives are designed to stand the test of time; some carry Opinel knives handed down from parents and grandparents. Follow a few simple instructions to ensure your knife lasts for years to come.

You should...

  • Hand-wash after each use
  • Wipe the blade dry
  • Store in a dry place and keep out of damp conditions
  • Expect the wooden handle to swell or contract slightly with use; wood is a living material that can be affected by humidity and atmospheric conditions. If your blade feels stuck, use the “Opinel knock” — rapping the end of the knife on a hard surface — to loosen the blade slightly
  • Grease the metal parts, including the Virobloc locking mechanism, on a regular basis
  • Use a whetstone or other fine-grain natural stone to sharpen your blade. Make sure the blade is dry and clean, and hold the sharpening stone at an approximately 20-degree angle from the blade while sharpening

 

You should NOT...

  • Put your knife in the dishwasher
  • Use bleach or chlorine to clean your knife
  • Leave your knife in wet or damp conditions for extended periods of time

 

  • Product Dimensions: 9.1 x 2.6 x 1.7 inches9.1 x 2.6 x 1.7 inches

Opinel No 13 - Stainless Steel - Beechwood

$99.00
Opinel No 13 - Stainless Steel - Beechwood Opinel No 13 - Stainless Steel - Beechwood Opinel No 13 - Stainless Steel - Beechwood
Opinel No 13 - Stainless Steel - Beechwood Opinel No 13 - Stainless Steel - Beechwood Opinel No 13 - Stainless Steel - Beechwood

Opinel No 13 - Stainless Steel - Beechwood

$99.00
$99.00

Our classic folding knife is a design icon. Simple and beautiful, sharp and durable, the No. 13 is an international bestseller. Tuck it into your pocket for a picnic. Keep it in your desk for workday lunches. Carve into charcuterie, cheese, or a crisp apple, or whittle a stick for campfire s’mores. With an easy-to-maintain stainless steel blade, this knife is ready for wherever your adventures might take you. Opinel knives are designed to stand the test of time; some carry Opinel knives handed down from parents and grandparents. Follow a few simple instructions to ensure your knife lasts for years to come.

You should...

  • Hand-wash after each use
  • Wipe the blade dry
  • Store in a dry place and keep out of damp conditions
  • Expect the wooden handle to swell or contract slightly with use; wood is a living material that can be affected by humidity and atmospheric conditions. If your blade feels stuck, use the “Opinel knock” — rapping the end of the knife on a hard surface — to loosen the blade slightly
  • Grease the metal parts, including the Virobloc locking mechanism, on a regular basis
  • Use a whetstone or other fine-grain natural stone to sharpen your blade. Make sure the blade is dry and clean, and hold the sharpening stone at an approximately 20-degree angle from the blade while sharpening

 

You should NOT...

  • Put your knife in the dishwasher
  • Use bleach or chlorine to clean your knife
  • Leave your knife in wet or damp conditions for extended periods of time

 

  • Product Dimensions: 9.1 x 2.6 x 1.7 inches9.1 x 2.6 x 1.7 inches